Quality Assurance
★★★★★
Our ways of action
Local and national products
Committed to offering the best of our land, we select local products that honor the culture of origin and guarantee freshness and quality.
International products
We adapt to our customers’ tastes and preferences, integrating international products that reflect the diversity and sophistication of different nationalities.
Productos saludables
We promote the eco-healthy concept, with fresh, nutritious, and sustainable products to offer a conscious and balanced diet.
Special products
Recipes adapted to people with food allergies or intolerances. Options for celiacs, diabetics, lactose and fructose intolerance, and more.
By religion or conviction
Halal and Kosher certified products. Vegan options, respecting religious beliefs and personal convictions without compromising quality.
Seasonal and Km.0
We believe in freshness and naturalness. That’s why we work with seasonal and locally sourced products, ensuring excellence in every dish we serve.
Quality guaranteed
“Reinvented dishes, healthier and more sustainable recipes, and original appetizers will define the flavors of the coming months.”
Implementation of HACCP in facilities where the service is provided
The implementation of HACCP (Hazard Analysis and Critical Control Points) guarantees food safety and security. This preventive system aims to assess and prevent all risks of biological, chemical, and physical contamination in all our processes, as well as ensuring the traceability of all production processes.
Bromatological analysis
These allow us to determine the amount of nutrients present in our products, including proteins, carbohydrates, fats, vitamins, and minerals. This information is essential for calculating animal nutrient intake and adjusting diets to our customers’ specific requirements.
Implementation of ISO 9001
The implementation of this Standard helps our organization meet the expectations and needs of our customers. Our ISO 9001 management system (QMS) continuously monitors and manages quality in all processes.
Implementation of ISO 14001
With the recent implementation of this Standard, we demonstrate our responsibility and commitment to environmental protection by managing the environmental risks that may arise from the development of our activities.
The traditional, reinvented
“Traditional food is in demand, but with the added benefit of recipes reformulated with respect and creativity.”