Las Viandas Selección designs its products with a vision of sustainable food.
New trends in Gastronomy
“Reinvented dishes, healthier and more sustainable recipes, and original appetizers will define the flavors of the coming months.”
More attention to the product
We think about people. If previous gastronomic trends focused on environmental conservation and animal welfare, now is the time to focus on product care, from the primary sector to the end consumer, with special emphasis on zero-mile products and products tailored to consumers with special needs.
Yes to vegetables
Vegetarian, vegan, flexi-vegetarian, or omnivorous trends aren’t the result of a social trend. Las Viandas Selección reflects these changes in consumer habits, which are primarily due to a greater awareness of eating fruits and vegetables, and creates dishes with a focus on highly healthy flavors.
Biodegradable packaging
To reduce the release of plastics, cardboard, and paper into the environment, we are seeking environmentally friendly packaging and containers. Reducing the impact of packaging is key to curbing environmental pollution.
Aromatic wild herbs
If vegetables and fruits were already introduced into a healthy diet a few years ago, now is the time to incorporate other leafy vegetables into salads, which are also sources of protein, iron, and calcium.
The green protein
Green products are gaining popularity, and restaurants are starting to make plant-based products that contain a high protein content, from sausages and hamburgers to plant-based milks and snacks for on-the-go eating. What once seemed boring is now taking center stage.
Mushrooms & toadstools
While meat burgers went out of fashion and were made with a base of grains, vegetables, or legumes, mushrooms are now taking center stage as main ingredients for their umami flavor.
Vegan fast food
Vegan options are multiplying and reaching fast food. In Europe and America, 33% of fast food restaurants include vegan options, in response to growing consumer demand.
Oriental dishes and flavors
Awareness and demand for Asian products are growing, and spices and other Asian products are becoming part of our diets. Consumers are beginning to appreciate Halal food for its certified traceability and incomparable flavors.
Healthy and homemade cuisine made with ♥